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Beef and Cornbread Bake Recipe

   
 

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     Beef and Cornbread Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 pound ground beef
1 teaspoon dried oregano leaves, crushed
3/4 cup PaceŽ Picante Sauce
1 can (about 8 ounces) tomato sauce
1 can (about 16 ounces) whole kernel corn, drained
2 ounces shredded Cheddar cheese (about 1/2 cup)
1 package (about 8 ounces) corn muffin mix
 

Instructions
Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the picante sauce, tomato sauce and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Spread the batter over the beef mixture. Bake at 375°F. for 25 minutes or until the crust is golden brown. Let stand for 10 minutes before serving.


Originally Submitted
11/20/2010





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