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one half lb cheddar cheese - grated
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1 cup mayonnaise (I prefer Hellman’s up here- out West the same mayo is sold under the brand nam
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2 ounces by weight roasted red peppers, diced (about one quarter cup)
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three quarters teaspoon juice from the roasted peppers (if you’re using jarred roasted peppers)
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one quarter teaspoon coarsely ground black pepper
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Scant one quarter teaspoon cayenne pepper, or to taste
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Pinch coarse sea salt
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