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baked tofu Recipe


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     baked tofu

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

1 water pack block extra firm tofu
1 Tbsp rice vinegar or balsamic vinegar
1 Tbsp toasted sesame oil
1 Tbsp Tamari soy sauce
1 tsp sugar or agave syrup
1 Tbsp minced fresh ginger OR 1/2 tsp ground ginger
1 Tbsp minced fresh garlic OR 1/2 tsp powdered garlic
1/2 cup chopped scallions
1/2 tsp cumin
1/2 tsp coriander
pinch cayenne
fresh ground black pepper

Put all the marinade ingredients in a jar, screw the lid on tight, and shake until well mixed Press the block of tofu between an old dishtowel or paper towels to remove any excess water Slice the tofu in 1/2 inch slices, and lay side by side in a flat baking pan Spread the marinade over and under the tofu slices Cover and marinate 1 hour or more in the fridge, turning once or twice if possible Preheat the oven to 375 degrees Drain off the excess marinade Bake 30 minutes Turn over halfway through the baking Less baking time, if it looks very done halfway thruough Broil for a few minutes on each side to give the baked tofu a crusty finish
Combine with quinoa pilaf 2. Drown in chick pea gravy 3. Fold baked tofu in a bun with fixins 4. Make a monster tofu sandwich 5. Nudge baked tofu into noodles 6. Pair baked tofu with pasta & veggies 7. Serve with rice & steamed veggies 8. Stir baked tofu into a stir fry 9. Toss baked tofu into a salad 10. Wrap with veggies 'n' salsa

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