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Fudge Recipe

   
 

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     Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups Sugar
2/3 cups can skim milk
12 large marshmellows
1/2 cup butterfew grains of salt
1 6oz bag semi sweet chocolate chips
1 cup chopped nuts
1 teaspoon vanilla
 

Instructions
Combine Sugar, skim milk, marshmellows, and butter in a large saucepan. Cook over medium heat until mixture comes to a rolling boil, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add chocolate chips to marshmelloe mixture, stirring well. Spread evenly in a buttered 8 inch square pan. Cut into 1 inch squares.


Originally Submitted
11/26/2010





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