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Snapper with Almonds Recipe

   
 

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     Snapper with Almonds

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 cup toasted almonds
2 tablespoons olive oil
2 tablespoons of butter
4 snapper fillets (halibut or cod)
salt and pepper
juice of one lemon
1/2 cup chopped parsley
 

Instructions
In non-stick frying pan, warm olive oil and butter. Add snapper, skin side up, and season with salt and pepper. Cook 4 minutes on each side.
Transfer to serving plate and cover loosely with foil. Add lemon juice to pan and whisk to blend pan juices. Pour over fillets, add chopped parsley, and sprinkle with toasted almonds.


Originally Submitted
11/27/2010





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