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Cheesy Potato Casserole Recipe

   
 

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     Cheesy Potato Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   6-10
Preptime   15 minutes

Ingredients
1 bag Ore-Ida country style hashbrowns
1 can cream of chicken soup
2 cups sour cream
1 1/2 tsp. salt
2 cups cheddar cheese, grated
1/4 tsp. pepper
2 cups corn flakes, crushed
3 green onion tops and most of the green part, chopped
1/4 cup butter, melted
 

Instructions
Mix soup, sour cream, salt, pepper, green onions and cheese in a large mixing bowl. Add hash browns and stir to combine.Place in a greased 13X9 pan. Top with butter and cornflakes mixed together. Bake at 350 for 45 minutes until bubbly around the edges.
Serving Suggestions
Great for breakfast or to take to potlucks.


Originally Submitted
11/27/2010





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