3 green onion tops and most of the green part, chopped
1/4 cup butter, melted
Instructions
Mix soup, sour cream, salt, pepper, green onions and cheese in a large mixing bowl. Add hash browns and stir to combine.Place in a greased 13X9 pan. Top with butter and cornflakes mixed together. Bake at 350 for 45 minutes until bubbly around the edges.
Serving
Suggestions
Great for breakfast or to take to potlucks.
Originally Submitted
11/27/2010
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