Free Online Recipes
 |  

Sign Up login
 
 

Chicken Cordon Bluegrass Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Cordon Bluegrass

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneless, skinless chicken breasts
4 slices of swiss cheese
4 slices of country ham
2 tablespoons of olive oil
1 clove of garlic, minced
1 tablespoon fo butter
1 cup of white wine
 

Instructions
Pound chicken breasts until thin. Roll 1/2 slice of cheese in 1/2 slice of ham. Place a roll in each chicken breast; fold over and secure with a toothpick. Bring to room temperature before cooking.
Saute the chicken in olive oil with garlic and butter.
When cheese begins to melt from the center, add wine and simmer until done (about 30 minutes).


Originally Submitted
11/27/2010





0 Out of 5 from 0 reviews

You can add this Chicken Cordon Bluegrass recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.