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Pretzel Salad Recipe

   
 

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     Pretzel Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   4-5 hours

Ingredients
2 cups of crushed pretzels
3/4 cup of butter
2 tablespoons of sugar
1 8oz. package of cream cheese
3 cups of sugar
1 small container whipped topping
1 6oz. strawberry gelatin
2 cups of boiling water
1 10oz. package of frozen strawberries
 

Instructions
Pre-heat over to 400.
Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.
Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes. Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.


Originally Submitted
11/27/2010





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