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Pan Fried Trout - Cornmeal Recipe


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     Pan Fried Trout - Cornmeal

Category   Entrees - Maindishes
Sub Category   Camping
Servings   4
Preptime   15 min.

4 brook trout or rainbow trout
1 to 2 teaspoons salt
1/4 to 1/2 teaspoon ground black pepper
yellow cornmeal
lemon wedges

Sprinkle cleaned trout (without heads) inside and out with salt and pepper. Roll trout in cornmeal and fry in hot butter for about 3 to 5 minutes on each side (depending on size) or until golden brown.
Fish should flake easily with a fork. Serve with lemon wedges and garnish with parsley, if desired. Serves 4.

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