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Brie Pasta Recipe


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     Brie Pasta

Category   Entrees - Maindishes
Sub Category   Vegetarian
Preptime   30 minutes
  Wine, lots of wine!

4-6 ripe tomatoes, cut in 1/2 inch cubes
1 pound brie cheese, rind removed, torn into irregular pieces
1 cup cleaned fresh basil leaves, patted dry, cut in strips
4- garlic gloves, peeled, minced
1 cup- olive oil
2-1/2 tsp salt
1/2 tsp freshly ground pepper
1-1/2 pounds linguine
freshly grated parmesan

Combine tomatoes, brie, basil, garlic, 1 cup olive oil, 1/2 tsp salt and pepper in bowl. Prepare 2- hours ahead. Cover and set aside at room temperature.
When ready for dinner, cook pasta in boiling water with 1 tbsp oil and 1 tbsp salt. Drain and toss immediately with tomato mixture, mixing half pasta first, toss, and then add remaining pasta.
Serve at once and sprinkle with parm!
Serving Suggestions
Eat as much as possible!

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