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Fresh Blackberry Cake Recipe


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     Fresh Blackberry Cake

Category   Desserts - Breads
Sub Category   None

1 cup fresh blackberries
2 cups all-purpose flour, divided
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp ground nutmeg
1/2 tsp salt
1/4 tsp ground cloves
1/4 tsp ground allspice
3/4 cup buttermilk
whipped cream

Toss blackberries with 2 TBS. of flour, set aside.
In mixing bowl, cream butter and sugar. Add eggs; beat well. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and reamining flour; add to creamed mixture alternately with buttermilk. Fold in blackberries.
Pour into a greased and floured 9 inch square baking pan. Bake at 350 degreee for 45-50 minutes or untiul the cake tests done. Cool on a wire rack. Serve with whopped cream if desired.

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