Free Online Recipes

Sign Up login

Puffy Pear Pancake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Puffy Pear Pancake

Category   Breakfast - Brunch
Sub Category   None

2 T butter
1 t anise seeds
3 large Bartlett or Anjou pears, cut in half
5 egg whites
1/2 t cream of tartar
1/2 C sugar
5 egg yolks
1/4 C flour
1/2 t vanilla

Combine butter and anise seeds in 10 inch cast-iron skillet, cook over medium heat until butter melts, stir frequently. Add pears, cook until brown on both sides, about 10 minutes, turning once. Remove from heat, cover to keep warm.
Beat egg whites and cream of tartar in mixer at high speed until foamy. Add the sugar slowly, beating until stiff peaks form. Tranfer to large bowl. Beat egg yolks in mixer, use unwashed beater, until volume doubles. Add flour and vanilla, beat until mixed. Fold in 1/4 of egg whites into mixer. Fold egg yolk mixture into remaing egg whites.Preheat oven, 300 degrees.
Pour egg mixture over the warm pears, covering evenly. Cook over medium heat for 10 minutes.Bake for 15 minutes until top is puffy and golden brown.
Remove from oven. Run knife around edge to loosen, invert the pancake onto platter, cut into six wedges.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Puffy Pear Pancake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.