1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup
1 cup Pace® Thick & Chunky Salsa OR Pace® Picante Sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked regular long-grain white rice
4 skinless, boneless chicken breasts
Paprika
1/2 cup shredded Cheddar cheese
Instructions
MIX soup, salsa, water, corn and rice in 2-qt. shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
BAKE at 375°F. for 45 min. or until done. Sprinkle with cheese.
Originally Submitted
12/1/2010
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