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Pumpkin Gingerbread Bars Recipe


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     Pumpkin Gingerbread Bars

Category   Desserts - Breads
Sub Category   None
Servings   12

2 eggs
1/2 cup brown sugar
3/4 cup solid pack pumpkin
2 Tbls molasses
1 tsp vanilla
3/4 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1 Tbls confectioner's sugar

Preheat oven to 375F. Spray 9-inch square pan with vegetable spray.
Beat eggs with electric mixer at high speed for 2 minutes. Add brown sugar 1 tablespoon at a time, beating well after each addition. Add pumpkin, molasses and vanilla. Beat at medium speed for 2 minutes.
Combine flour, baking powder, cinnamon, and ginger,stir to blend. Add to pumpkin mixture, stir well. Pour into prepared pan. Bake 20 minutes or until wooden pick inserted in center comes out clean.
Let cool for 10 minutes in pan. Invert onto platter. Sprinkle with confectioner's sugar. Serve warm.

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