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Pork & Corn Stuffing Bake Recipe

   
 

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     Pork & Corn Stuffing Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 1/2 cups Pepperidge FarmŪ Corn Bread Stuffing OR Pepperidge FarmŪ Herb Seasoned Stuffing
1 can (10 3/4 oz.) Campbell'sŪ Condensed Cream of Celery Soup
1/2 cup whole kernel corn
1 small onion, finely chopped
1/4 cup finely chopped celery
4 boneless pork chops, 3/4 inch thick
1 tbsp. packed brown sugar
1 tsp. spicy brown mustard
 

Instructions
MIX stuffing, soup, corn, onion and celery. Spoon into greased 9 inch pie plate. Top with chops. MIX brown sugar and mustard and spoon over chops. BAKE at 400°F. 30 min. or until chops are done.


Originally Submitted
12/2/2010





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