1/2 tsp. Italian seasoning OR dried oregano leaves, crushed
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1/4 cup water
1 cup frozen whole kernel corn
3 cups cooked corkscrew-shaped pasta, cooked without salt
1/4 cup grated Parmesan cheese
Instructions
COOK beef, onion and Italian seasoning in skillet until browned. Pour off fat.
ADD soup, water and corn. Heat to a boil. Cover and cook over low heat 5 min. or until corn is tender. Add pasta and heat through. Sprinkle with cheese.
Originally Submitted
12/2/2010
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You can add this Skillet Mac 'n' Beef recipe to your own private DesktopCookbook.
