MEAT- mix all ingredients well. Form into balls.
Refrigerate overnight so balls retain form when
boiling. Boil in water 25-40 minutes. Discard and
drain water.
SAUCE- Combine all ingredients in pan and heat to
boiling. Pour over meatballs.
Heat meatballs and sauce until heated through at 350
for 25 minutes or in microwave.
Originally Submitted
12/4/2010
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