|
|
Green Chili Chicken Enchiladas
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
Cooked chicken, diced
|
| |
Rue (2 Tbsp Flour and 2 Tbsp Oleo; toast to light brown)
|
| |
1 med Onion, chopped
|
| |
Pinch Cumin
|
| |
1 tsp Pepper
|
| |
1-2 cans Chicken Stock
|
| |
1 clove Garlic
|
| |
1 tsp Salt
|
| |
Green Chilies to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Green Sauce- Make rue; add all other ingredients.
|
|
|
|
Layer Tortillas, chicken, cheese and green sauce in dish and heat; or roll in tortillas and heat.
|
|
|
|
|
|
|
|
Originally Submitted
12/4/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Green Chili Chicken Enchiladas recipe to your own private DesktopCookbook.
|
