|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
Preptime |
|
5 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4-6 Tilapia
|
|
2 tablespoons Paprika
|
|
2 teaspoons lemon pepper
|
|
1.5 teaspoons garlic powder
|
|
1.5 teaspoons ground red pepper
|
|
1.5 teaspoons dried, crushed basil
|
|
1 teaspoon onion powder
|
|
1/4 teaspoon cayenne pepper
|
|
1 cup butter, melted
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Heat large skillet on high for 3 minutes. Mix all seasonings in a bowl.
|
|
|
Dip fillets in melted butter and coat with seasonings. Place in hot skillet and cook 2 minutes on each side.
|
|
|
|
|
|
|
Originally Submitted
12/5/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Blackened Tilapia recipe to your own private DesktopCookbook.
|