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Zesty Pasta with Sausage Recipe


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     Zesty Pasta with Sausage

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 lb. sweet Italian pork sausage, casing removed
1 jar (1 lb. 10 oz.) PregoŽ Traditional Italian Sauce
or 1 jar (1 lb. 9 oz.) PregoŽ Organic Tomato & Basil Italian Sauce
1/2 cup sliced pitted ripe olives
1/8 tsp. garlic powder or 1 clove garlic, minced
1/2 cup grated Parmesan cheese
4 cups large tube-shaped pasta (rigatoni), cooked and drained

Cook the sausage in a 3-quart saucepan over medium-high heat until the sausage is well browned, stirring frequently to break up meat. Pour off any fat. Stir in the Italian sauce, olives and garlic powder. Heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through. Stir in the cheese and pasta. Serve with additional cheese, if desired.

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