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Chicken & Roasted Garlic Risotto Recipe


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     Chicken & Roasted Garlic Risotto

Category   Entrees - Maindishes
Sub Category   None
Servings   4

4 boneless chicken breast halves
1 tbsp. butter OR margarine
1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup
2 cups water
2 cups uncooked instant white rice
1 cup frozen peas and carrots

SEASON chicken as desired. HEAT butter in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set chicken aside. ADD soups and water. Heat to a boil. Stir in rice and peas and carrots. Return chicken to skillet. Cover and cook over low heat 5 min. or until done. Remove from heat. Let stand 5 min.

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