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Pasta with the Works Recipe


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     Pasta with the Works

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1/2 cup thinly sliced pepperoni
1 medium green pepper, cut into strips
2 cups Prego® Fresh Mushroom Italian Sauce OR Traditional Italian Sauce
1/3 cup pitted ripe olives cut in half (optional)
4 cups hot cooked corkscrew-shaped pasta
1 cup shredded mozzarella cheese
Grated Parmesan cheese

COOK pepperoni and pepper in skillet until pepper is tender-crisp, stirring often. ADD pasta sauce and olives. Heat to a boil. Cover and cook over low heat 10 min. STIR in pasta and mozzarella cheese. Serve with Parmesan cheese.

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