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Frozen Hot Chocolate II Recipe


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     Frozen Hot Chocolate II

Category   Desserts - Breads
Sub Category   None
Servings   4

3/4 cup sugar
1/2 cup baking cocoa
2-3/4 cups 2% milk, divided
1/4 cup reduced-fat whipped topping
4 teaspoons chocolate syrup

In a large saucepan, combine sugar and cocoa. Gradually add milk, reserving 2 tablespoons for blending; cook and stir until heated through and sugar is dissolved. Remove from the heat and let cool.
Transfer to an 8-in. square dish. Freeze for 2 hours or until edges begin to firm. Stir and return to freezer. Freeze 4 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process with remaining milk until smooth. Garnish with whipped topping and chocolate syrup.

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