.5 lb homemade or store bought pizza dough in 6 pieces
Coarse salt and ground pepper
.5 cup shredded mozzarella
1 large tomato, coarsely chopped
Preheat oven to 450 degrees. Lightly brush 6 standard muffin
cups with oil. On a lightly floured work surface, roll out each
dough piece to a 6-inch round. Fill each cup with 1 round, gently
pressing dough into bottom and sides of cup. Season with salt
Sprinkle each dough cup with 1 tablespoon each cheese and
tomato. Add desired toppings and another tablespoon each
cheese and tomato. Bake until dough is golden brown and crisp,
12 minutes. Let cool 2 minutes before removing from cups.
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