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Mini Deep-Dish Pizzas Recipe

   
 

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     Mini Deep-Dish Pizzas

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6

Ingredients
Olive Oil, for muffin pan
All-purpose flour, for rolling
.5 lb homemade or store bought pizza dough in 6 pieces
Coarse salt and ground pepper
.5 cup shredded mozzarella
1 large tomato, coarsely chopped
Desired toppings
 

Instructions
Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. On a lightly floured work surface, roll out each dough piece to a 6-inch round. Fill each cup with 1 round, gently pressing dough into bottom and sides of cup. Season with salt and pepper.
Sprinkle each dough cup with 1 tablespoon each cheese and tomato. Add desired toppings and another tablespoon each cheese and tomato. Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups.


Originally Submitted
12/5/2010





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