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TCs Big Mama's Lemon Pound Cake Recipe


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     TCs Big Mama's Lemon Pound Cake

Category   Desserts - Breads
Sub Category   None

1 package of Duncan Heinz Lemon Supreme Cake Mix
1 cup oil
1 cup Apricot Nectar
4 eggs
1 package Jello Instant Lemon Pudding

Preheat oven to 350 degrees. Prepare bundt pan with spray or oil and flour.
Mix all ingredients with mixer 2-3 minutes. Pour into prepared pan.
Test with toothpick for doneness. My oven takes about 35 minutes. Cool.
Can glaze with powdered sugar and milk or lemon juice. Or can dust with powdered sugar.

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