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Crispy Polynesian Butterscotch Cookies Recipe


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     Crispy Polynesian Butterscotch Cookies

Category   Desserts - Breads
Sub Category   None

1 cups all purpose flour
tsp baking soda
tsp salt
cup butter or margarine, softened
cup vegetable oil
cup granulated sugar
cup brown sugar
1 egg
1 tsp vanilla extract
1 cup (8 oz) butterscotch morsels (orig. 12 oz)
cup quick oats
1 cup crushed cereal flakes (orig. cup)
cup flaked coconut
cup chopped nuts (optional)

Combine flour, baking soda, and salt in small bowl. Beat butter, oil, both sugars, egg, and vanilla in large bowl until creamy. Gradually beat in flour mixture.
Stir in morsels, oats crushed cereal, coconut, and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake in preheated 350oF oven for 10 to 14 minutes or until edges are crisp but centers are still slightly soft. Let stand for 2 minutes; remove to wire racks to cool.
Serving Suggestions
I tweaked the ingredients to make it chunkier, crunchier, and less sweet.

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