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Sauté Meat and Onions. Add Pimentos and Chilies and mix well. Mix Soups and Cheese together. Tear Tortillas into small pieces. Put one layer of Tortillas in bottom of casserole dish. Pour a portion of meat mixture over tortillas, then a portion of Soups and cheese mixture. Continue layering until all ingredients have been used. Bake at 250 degrees until brown and bubbly.
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