Heat the butter in a 10-inch skillet over medium
heat. Add the onion and garlic and cook until
tender. Remove the onion mixture from the skillet.
Cook the beef in the skillet over medium-high heat
until well browned, stirring often to separate meat.
Pour off any fat.
Stir the onion mixture, taco seasoning, soup, sour
cream and picante sauce in the skillet and cook
until the mixture is hot and bubbling, stirring
often. Serve the beef mixture over the noodles.
Enjoy!
Originally Submitted
12/7/2010
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