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Entrees - Maindishes
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None
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Ingredients |
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10 lbs. Cuban Pork
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4 1/2 Cups salsa
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2 Cups. water
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1/4 Cup Taco Seasoning
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2 Tbs, Beef base
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1/4 Cup Oil
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2 Cups chopped Onions
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lettuce ( shredded)
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Tomatoes ( diced)
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Chedder cheese ( Shredded)
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Sour cream
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Instructions |
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Shredded Pork meat. Heat oil in medium skillet add onions and cook for 1 minute. Add shredded pork mix together.
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Add salsa, taco seasoning, beef base and water let simmer until temp reaches 160f
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Serve in a taco boat top with lettuce, tomatoes, shredded cheese and Sour cream on top.
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Serving
Suggestions |
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Count as a 2 m/a 1.5 g/b
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Originally Submitted
12/9/2010
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