Rinse steak and pat dry; cut to fit into large
skillet. Combine juice, cumin and garlic in a
large heavy-dury rcsealable plastic bag. Add
steak, season with sail and pepper, then seal bag
and turn until steak is coated well,marinate at
room temperature, turning bag occasionally, 30
minutes.
Preheat broiler. Arrange tortillas in a single layer
on oven rack 4 inches from heat and broil until
slightly crisp, 30 seconds to1 min
eat 1 tablespoon oil in a large nonstick skillet
over moderately high heat until hot but not
smoking. Add bell peppers and onion- season with
sail and pepper. Cook. stirring, until golden
brown, about 6 minutes. Transfer to a serving
platter. Remove steak from marinade {discard
marinade). Heat remaining 1/2 tablespoon oil in
skillet; add steak and cook, turning once about 4
minutes (depending on tihickness) for medium rare.
Transfer to cutting board and let stand 5 minutes.
Cut into 1/4-inch-thick slices.
Arrange steak on platter with bell peppers and
onion. Serve toitillas. saisa. Cheddar and sour
cream on the side.
Originally Submitted
12/9/2010
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