Free Online Recipes

Sign Up login

French Chicken Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     French Chicken

Category   Entrees - Maindishes
Sub Category   None

Bone 4-6 Chicken Breasts
1 can of Cream of Mushroom or Chicken Soup
2-3 Tbsp Poppy Seeds
1 Stick Oleo
1 (8 to 16oz) Sour Cream (to your taste)
1 Long pkg Ritz
1/2 C Water over Rice in Bottom

Debone Chicken; spread on bottom of 9 x 13 pyrex (either over rice or first Chicken). Mix Soup, Sour Cream and Seeds and spread over top; crush Ritz Crackers and cover completely with soup mixture. Pour melted Oleo over crumbs. Bake 350 degrees 45-50 minutes until brown and bubbling.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this French Chicken recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.