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Cancun Carrot Soup Recipe

   
 

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     Cancun Carrot Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 Stick Butter
3/4 Cup Flour (or 12 Tbls.)
1 Cup Milk
1 Cup Chicken Broth
2 Cans Corn
2 Tbl. Sugar
Onion
Green Onions also
Celery
 
Carrots
Garlic

Instructions
Cook all together then puree. Serve Hot


Originally Submitted
12/11/2010





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