1 can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
1 can Campbell's® Condensed Chicken Broth
3/4 cup water
1 small carrot, shredded
2 green onions, sliced
1 tbsp. grated Parmesan cheese
1 cup uncooked regular long-grain white rice
Heat oil in skillet. Add chicken and cook until browned, stirring often.
Add soup, broth, water, carrot, green onions and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 min. or until done.
0 Out of 5 from
You can add this Creamy Chicken Risotto recipe to your own private DesktopCookbook.