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Creamy Chicken Risotto Recipe


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     Creamy Chicken Risotto

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 tbsp. vegetable oil
1 lb. skinless, boneless chicken breast, cut up
1 can Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup
1 can Campbell's Condensed Chicken Broth
3/4 cup water
1 small carrot, shredded
2 green onions, sliced
1 tbsp. grated Parmesan cheese
1 cup uncooked regular long-grain white rice

Heat oil in skillet. Add chicken and cook until browned, stirring often. Add soup, broth, water, carrot, green onions and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 min. or until done.

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