Begin boiling your salted water for the pasta,
adding your noodles when it comes to a rolling boil.
In a large pan, cook garlic and shallots in olive
oil on medium-high heat until they begin to
soften. Add mushrooms to the pan and cook to the
point where they absorb the oil. Add cream and
salt and thicken. When you take out your pasta,
make sure to keep a few tablespoons of the pasta
water in case it's needed to thin out the sauce.
Stir in pasta, cheese, uni and parsley, in that
order. Serve hot.
Originally Submitted
12/14/2010
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