Combine shortening and salt. Add 1/2 cup brown sugar and cream well. Add 1 cup flour and mix well.
Spread mixture in 8 x 12 greased pan. Bake 325 for 15 minutes or until lightly browned.
Add remaining 1 cup brown sugar and vanilla to beaten eggs; beating until thick and foamy. Then add 2 TBSP flour, baking powder, coconut and nuts; blend. Spread over baked mixture. Return to over on 325 for 25 minutes. Cool and cut in small bars.
Originally Submitted
12/15/2010
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