Free Online Recipes

Sign Up login

Voodoo Pasta Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Voodoo Pasta

Category   Entrees - Maindishes
Sub Category   None

16 ounces fettuccine pasta
1 lb smoked sausage, sliced (I get the low fat kind or the turkey variety)
1 green pepper,sliced (I always leave this out - the fam won't eat green peppers)
1 onion, sliced
1 teaspoon blackening seasoning (I used Zatarains.)
1 cup Alfredo sauce (I like Ragu Light Parmesan Alfredo)
1 teaspoon Tabasco sauce (optional - I always leave it out)

Cook fettuccine noodles as directed on package. In a large non stick skillet add the sausage, green pepper and onion. Sprinkle with the blackening seasoning and stir. Cook in skillet on medium-high heat until browned. Add the Alfredo sauce and Tabasco (optional). Reduce heat to medium and simmer until sauce is hot, stirring occasionally. Pour sausage and vegetables over pasta. Toss until coated.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Voodoo Pasta recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.