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Cherry Chocolate Cake Recipe


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     Cherry Chocolate Cake

Category   Desserts - Breads
Sub Category   None

1 package Pillsbury Plus Devil's Food Cake Mix
1 21 oz. can cherry pie filling or 2 cans of filling
1 tsp almond extract
2 eggs, beaten
1 cup sugar
5 tbsp butter or margarine
1/3 cup milk
1 cup semi-sweet chocolate bits

Mix ingredients well in a bowl. Pour into greased and floured 13x9 pan. Bake at 350 F. for 25 to 30 minutes.
For icing, melt butter, add sugar and milk in a small saucepan. Bring to boil, and continue to boil for about 1 minute. Remove from heat, and add chocolate bits. Stir until melted.
Spread icing over warm cake in pan or squares (if cut).

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