1 pillsbury refrigerated pie crust (from 15 oz. package)
1 egg, beaten (optional)
Filling-
1/2 cup sugar
2 1/2 cups eggnog
4 eggs
Freshly grated nutmeg
Instructions
Heat over to 425 F. Prepare pie crust as directed on
package for one-crust filled pie using 9-inch pie
pan. DO NOT PRICK CRUST. Bake at 425 for 7 to 9
minutes or until light golden brown. Reduce oven
temperature to 350 F.
In large bowl, combine sugar, eggnog and eggs; blend
well. Pour into partially baked crust. Sprinkle with
nutmeg.
Bake at 350 F. for 30 to 40 minutes or until almost
set. (Center of filling will be soft.) Cover edge of
crust with strips of foil after 15 to 20 minutes of
baking to prevent excessive browning. Cool 2 hours
or until completely cooled. Store in refrigerator.
Serving
Suggestions
Makes 8 servings.
Originally Submitted
12/19/2010
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