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Instructions |
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Crystallized Ginger Recipe
Crystallized or candied ginger is very easy to make at home with
these instructions. Use in desserts and confections.
Difficulty- Easy
Time Required- 45 minutes
Here's How-
Peel and thinly slice 1 pound (500 grams) fresh gingerroot. Place
sliced ginger in a heavy saucepan. Cover with water. Cook gently
until tender, about 30 minutes. Drain off water.
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Weigh the cooked ginger and measure an equal amount of sugar.
Return ginger to saucepan. Add sugar and 3 Tablespoons water.
Bring to a boil, stirring often, and cook until ginger is transparent
and liquid has almost evaporated.
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Reduce heat and cook, stirring constantly, until almost dry
Toss cooled ginger in sugar to coat.
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Store crystallized (candied) ginger in an airtight jar for up to 3
months.
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| Serving
Suggestions |
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Crystallized or candied ginger is used in desserts and confections.
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Originally Submitted
12/19/2010
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