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Cheesy Spinach and Artichoke Dip
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Appetizers
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None
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| Servings |
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22
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| Preptime |
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10 min
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Ingredients |
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1 can (14 oz.)artichoke hearts, drained, finel chopped
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1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
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3/4 cup grated parmesan cheese
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3/4 cup light mayo reduced fat mayo
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1/2 cup 2% milk shredded mozzarella cheese
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1/2 tsp. garlic powder
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Instructions |
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Mix all ingredients; spoon into 9-inch quiche dish or pie plate.
Bake at 350'F for 20 min. or until heated through.
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Suggestions |
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Serve with Triscuit reduced fat crackers and assorted fresh veggies.
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Originally Submitted
12/21/2010
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0 Out of 5 from
0 reviews
You can add this Cheesy Spinach and Artichoke Dip recipe to your own private DesktopCookbook.
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