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Breakfast - Brunch
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None
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Ingredients |
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3 cups sugar
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1 cup oil
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4 eggs
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3 1/2 cups all purpose flour
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2 tsp soda
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1 1/2 tsp salt
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1 tsp nutmeg
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1 tsp cinnamon (I also use 1/2 tsp mace)
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1 can pumpkin (2 cups)
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1 1/2 cups total condiments, raisons, or craisons, nuts - pecans or walnuts
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Instructions |
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Cream sugar and oil, add 4 beaten eggs.
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Sift or blend flour and all other dry ingredients.
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Mix with sugar and egg mixture. Add pumpkin, nuts, raisons or any condiment desired. No more than 1 1/2 cup total or cake will overflow.
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Bake at 325 degrees for 1 1/4 hour in greased and floured tube, or Bundt pan. Dust with confectioners sugar if desired.
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Originally Submitted
12/24/2010
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0 Out of 5 from
0 reviews
You can add this Pumpkin Bread recipe to your own private DesktopCookbook.
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