Free Online Recipes
 |  

Sign Up login
 
 

Sweet Potatoes - Twice Baked Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sweet Potatoes - Twice Baked

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 mins.
Ingredients
2 large sweet potatoes
2 oz (1/4 of 8 oz pkg) Philadelphia Neufchatel cream cheese (I used cream cheese)
2 Tbsp fat-free milk
1 Tbsp brown sugar
1/4 tsp. cinnamon
1/4 cup Planters pecan pieces
 
Instructions
Heat oven to 425 deg. Cut potatoes in half lengthwise. Place cut-side down in foil-lined 15 X 10 inch baking dish. Bake 30-35 minutes or until tender.
Scoop out centers of potatoes into bowl, leaving 1/4 inch thick shells. Add cream cheese, milk, sugar and cinnamon to potatoes and mash until blended.
Spoon potato mixture into shells; top with nuts. Bake 8 minutes or until potatoes are heated through and nuts are toasted.


Originally Submitted 12/28/2010





0 Out of 5 from 0 reviews

You can add this Sweet Potatoes - Twice Baked recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.