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Peaches and Cream Shortcake
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Category |
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Desserts - Breads
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Category |
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None
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Ingredients |
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3/4 C. flour
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1 t. baking soda
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1/2 t. salt
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3-1/2 oz. vanilla pudding mix (not instant)
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3 T. butter, softened
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1 egg
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1/2 C. milk
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1 pkg. (8 oz.) cream cheese
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1/2 C. plus 1 T. sugar
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1 can (15-20 oz.) peaches in liquid
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3 T. juice from peaches
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1/2 t. cinnamon
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Instructions |
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Grease 10 inch pie plate. Combine flour, baking powder, salt, pudding, butter, egg and milk. Beat 2 minutes, pour into pie plate.
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Drain peaches, save liquid, place fruit on top of batter.
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Mix cream cheese, 1/2 C. sugar and 3 T. juice from fruit. Beat 2 minutes, spoon over fruit to one inch from sides of pie plate.
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Mix 1 T. sugar and cinnamon, spoon on top. Bake at 350 for 30-35 minutes
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Originally Submitted
12/29/2010
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0 Out of 5 from
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