Cut 8 ounces of Velveeta and cup or so of cheddar. Save some for top. Melt cheese with soup mixture, add chicken. Add salsa, and tomatoes and chili pepper. Dip tortillas in broth, put into 13-9 pan, 6 on bottom, then chicken mixture, 6 tortillas and then chicken. Top with the remaining cheese. Bake 30 minutes at 350 degrees.
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