8 chicken tenders (about 1 pound) I use chicken breasts and then just brown chicken
and bake in oven
8 Canadian bacon slices, cut into thin strips
4 Swiss cheese slices, halved
Instructions
Combine breadcrumbs, pepper, and salt in a large zip-loc plastic freezer bag Rinse chicken tenders, and add to freezer bag. Seal bag,and shake to coat.
Melt butter with oil in an oven-proof skillet over medium heat. Cook chicken 3 1/2 to 4 minutes on each side or until done. Arrange Canadian bacon strips over chicken in skillet, and top each with 1 cheese slice. Bril 5 1/2 inches from heat 2 minutes or until cheese is melted. I don't cook them this way, instead I bake full half chicken breasts and in oven for 30 ti 40 minutes at 350 degrees.
Originally Submitted
12/30/2010
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