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Hamburger/Noodle Casserole Recipe

   
 

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     Hamburger/Noodle Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6 servings
Preptime   45 minutes
Ingredients
5 cups uncooked egg noodles
1 1/2 lbs ground beef
2 garlic cloves, minced
24 oz tomato sauce
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 pkg. cream cheese
1 cup ricotta cheese
 
1/4 cup sour cream
3 green onions, thinly sliced
2/3 cup shredded cheddar cheese
Instructions
Cook noodles according to package directions. Meanwhile, in large nonstick skillet over medium heat, cook beef until meat is no longer pink; add garlic, cook 1 minute longer. Drain. Stir in tomato sauce, sugar, salt & pepper, heat through. Drain noodles, stir in beef mixture.
In a small bowl, beat the cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions.
Spoon in half of the noodle mixture into 13x9 baking dish coated with non-stick spray. Top with cheese mixture and the remaining noodle mixture.
Cover and bake at 350 F for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions.


Originally Submitted 12/30/2010





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