Free Online Recipes
|

Sign Up login
 
 

Mongolian Mellet- Sweet PotatoeCongee Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mongolian Mellet- Sweet PotatoeCongee

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 cup Millet
6 cups Water
1 cup Sweet Potatoes (cooked, peeled and diced)
1 slice Ginger (peeled fresh
1 Cinnamon Stick
4 tbsp Honey
 

Instructions
Wash the millet thoroughly and drain it. Place a medium saucepan on fire and combine millet, water, ginger, cinnamon and nuts together. Boil the mixture.
Reduce heat to low and cook till the mixture forms a porridge consistency, for about 1 hour. Add the sweet potatoes and stir until hot.
Remove the pan from heat and stir in honey.
Serve hot.


Originally Submitted
1/2/2011





0 Out of 5 from 0 reviews

You can add this Mongolian Mellet- Sweet PotatoeCongee recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.