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Mongolian Mellet- Sweet PotatoeCongee Recipe


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     Mongolian Mellet- Sweet PotatoeCongee

Category   Salads - Soups - Sidedishes
Sub Category   None

1 cup Millet
6 cups Water
1 cup Sweet Potatoes (cooked, peeled and diced)
1 slice Ginger (peeled fresh
1 Cinnamon Stick
4 tbsp Honey

Wash the millet thoroughly and drain it. Place a medium saucepan on fire and combine millet, water, ginger, cinnamon and nuts together. Boil the mixture.
Reduce heat to low and cook till the mixture forms a porridge consistency, for about 1 hour. Add the sweet potatoes and stir until hot.
Remove the pan from heat and stir in honey.
Serve hot.

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