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Crepes Recipe

   
 

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     Crepes

Category   Desserts - Breads
Sub Category   None
Preptime   10 mins
Wine/Beverage
Recommendations
  Anything

Ingredients
2 cups all-purpose flour
2 cups milk
2 egg
2 pinches salt
 

Instructions
1.In a medium-size mixing bowl, whisk together the flour, milk, egg and salt. 2.Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter. 3.Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer. 4.After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes. 5.Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.
Serving Suggestions
None


Originally Submitted
1/2/2011





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