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Shrimp & Green Bean Saute Recipe

   
 

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     Shrimp & Green Bean Saute

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 cups green beans, trimmed (about 12 ounces)
3 tablespoons extra-virgin olive oil
1/4 cup minced garlic
2 teaspoons paprika
1 pound raw shrimp, peeled and deveined
2 16-ounce cans large butter beans, or cannellini beans, rinsed
1/4 red-wine vinegar
1/2 teaspoon salt
1/2 cup chopped fresh parsley
 

Instructions
Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes.
Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add shrimp and cook until pink and opaque, about 2 minutes per side. Stir in beans, vinegar and salt; cook, stirring occasionally, until heated through, about 2 minutes. Stir in 1/4 cup parsley.
Divide the green beans among 6 plates. Top with the shrimp mixture. Sprinkle with pepper and the remaining 1/4 cup parsley


Originally Submitted
1/4/2011





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