Peel, pit and mash Avocados in a medium size bowl with Lemon Juice, Salt and Pepper. Combine Sour Cream, Salad Dressing and Taco Seasoning Mix in another bowl.
To assemble- Spread Bean Dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture. Sprinkle with Onions, Tomatoes and Olives; cover with shredded cheese.
Originally Submitted
1/4/2011
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You can add this Tex-Mex Dip recipe to your own private DesktopCookbook.
